Clef-du-Vin
30 December 2007 08:55 PM Filed in: Wine & Food
News
The process has something to do with the type of alloy the Clef-du-Vin is made out of, and how it influences oxidation in the wine. I'll be honest, I read the press materials on their website, and I don't fully understand how it works. I think it'd be a lot of fun to try out at a wine tasting though, and potentially very useful.
They run a little on the expensive side. At www.wineenthusiast.com they run from $89.95 to $199.95.
Has anyone used a Clef-du-Vin? I'd love to know what you think of it.
|

